Overall exports for vegetables totaled US$69.3 billion during 2016, up 18.1% since 2012. The listed 10 countries account for 70.4% of the value of all vegetable shipments for 2016.
African Exporters

Africa exported $3.3 billion worth of vegetables led by the following countries:

  1. Egypt: $967.1 million
  2. Morocco: $898.8 million
  3. Ethiopia: $273.7 million
  4. Kenya: $273 million
  5. Tanzania: $233.7 million
  6. South Africa: $198.7 million
  7. Tunisia: $56.3 million
  8. Senegal: $52.2 million
  9. Malawi: $49.8 million
10. Uganda: $48.2 million
Asian Exporters

Asia exported $17.4 billion worth of vegetables led by the following countries:

  1. China: $10.6 billion
  2. Thailand: $1.4 billion
  3. India: $1.2 billion
  4. Myanmar (Burma): $1.1 billion
  5. Turkey: $942.3 million
  6. Vietnam: $435.9 million
  7. Cambodia: $277.3 million
  8. Malaysia: $270.4 million
  9. South Korea: $180.7 million
10. Uzbekistan: $127 million
The accompanying list identifies exporters with the fastest-growing international sales of vegetables from 2012 to 2016.
Data source: Trade Map, International Trade Centre, www.intracen.org/marketanalysis

Top Exported Vegetables Countries
Fastest-Growing Vegetable Exporters 2016
Site Index
Meat Exporters
Meat Importers
Veggie Exporters
Veggie Importers

European Union (EU) Exporters

European Union exported $25.2 billion worth of vegetables led by the following EU members:

  1. Netherlands: $7.3 billion
  2. Spain: $6.5 billion
  3. Belgium: $2.4 billion
  4. France: $2.3 billion
  5. Italy: $1.7 billion
  6. Germany: $1.2 billion
  7. Poland: $966.6 million
  8. United Kingdom: $522.4 million
  9. Hungary: $306.9 million
10. Portugal: $292.3 million
Latin American and Caribbean Exporters

Latin America (excluding Mexico) and the Caribbean exported $2.5 billion worth of vegetables led by the following countries:

  1. Argentina: $724.3 million
  2. Peru: $662.6 million
  3. Guatemala: $247.3 million
  4. Costa Rica: $154.7 million
  5. Ecuador: $137 million
  6. Chile: $123.9 million
  7. Nicaragua: $94.8 million
  8. Dominican Republic: $94.1 million
  9. Honduras: $89.5 million
10. Brazil: $59.3 million
Middle Eastern Exporters

Middle East exported $1.4 billion worth of vegetables led by the following countries:

  1. Jordan: $406.3 million
  2. Israel: $385.6 million
  3. United Arab Emirates: $208.1 million
  4. Iran: $130.8 million
  5. Syria: $68.7 million
  6. Saudi Arabia: $64.6 million
  7. Lebanon: $56.3 million
  8. Oman: $48.7 million
  9. Kuwait: $7.7 million
10. Palestine: $6.8 million
Oceanian Exporters

Oceania exported $2.1 billion worth of vegetables led by the following countries:

  1. Australia: $1.7 billion
  2. New Zealand: $309.6 million
  3. Fiji: $18.5 million
  4. Tonga: $4.6 million
  5. Samoa: $2.5 million
  6. New Caledonia: $1.6 million
  7. Pitcairn: $38,000
  8. Solomon Islands: $36,000
  9. Papua New Guinea: $32,000
10. Nauru: $27,000
North American Exporters

North America exported $16.2 billion worth of vegetables led by the following countries:

  1. Mexico: $6.7 billion
  2. Canada: $4.8 billion
  3. United States: $4.7 billion